| Document Date: 2013-12-11 06:33:21
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City Boca Raton / Tarrytown / Gunning / Montville / Cleveland / / Company Hoover / CRC Press / Cintas / HP / Hoffman LC / / Country United States / Argentina / / IndustryTerm sea products / food spoilage / food model system / fermented meat products / food matrix / chemical residue / chemical and enzymatic reactions / food chain / brine solution / food emulsions / natural food preservatives / pork meat systems / food environment / food matrices / food-borne pathogens / oil content / oil phase / particular food system / oil concentration / food constituents / seafood products / fish product / chemical additives / food-borne pathogenic bacteria / food products / oil droplets / microbial food spoilage / fish products / oil / liquid food / oil-in-water emulsions / chemical preservatives / aquatic food products / salmon processing / food components / ripened product / food / food composition / food preservatives / food biopreservation / liquid egg products / food applications / fishery products / chemical composition / food systems / food spoilage bacteria / vegetable products / food compounds / food safety / public and primary health care systems / multiflora boiss essential oil / model systems / minimal processing / oil level / food-grade enzymes / food preservation / oil droplet surface / meat applications / manufacturing / hurdle technology / food parameters / food industry / meat products / model food system / food product / food preservative / / MedicalCondition TB / strain / globe spreading infections / communicable diseases / S. aureus / diseases / / MedicalTreatment antibiotics / / OperatingSystem Dos / / Organization Universidad de Buenos Aires / International Commission of Microbiological Standards for Foods / Food Safety / / Person Ben Omar / Kamal M. Behaviour / Ross R. An / Oliver G. Effects / Lucas López / Chen H. Effectiveness / / Position Castro MP / producer / / Product sodium chloride / Sodium lactate / containing sodium lactate / / ProgrammingLanguage C / / ProvinceOrState New York / Pennsylvania / Florida / / PublishedMedium Journal of Bacteriology / Applied and Environmental Microbiology / Journal of Food Science / Microbiology / Comprehensive Reviews in Food Science and Food Safety / / RadioStation Rojas AM / / Technology Lua / Food Bioprocess Technology / hurdle technology / /
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Microbial pathogens and strategies for combating them: science, technology and education (A. Méndez-Vilas, Ed.) ____________________________________________________________________________________________ Bacteriocins i