Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLER - New England boiled dinner - Document - PDFSEARCH.IO

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	Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLER Add to Reading List Document Date: 2014-08-28 06:59:07 Open Document File Size: 622,30 KB Share Result on Facebook

Pot-Au-Feu This classic French one-pot meal is two dishes in one: Serve the savory broth as a first course followed by tender meat and veg. C’est très bon! By JAMIE SCHLERAdd to Reading List