<--- Back to Details
First PageDocument Content
Biological weapons / Zoonoses / Neurotoxins / Clostridiaceae / Gram-positive bacteria / Clostridium botulinum / Yersinia pestis / Botulinum toxin / Polymerase chain reaction / Biology / Bacteria / Microbiology
Date: 2014-01-15 13:19:39
Biological weapons
Zoonoses
Neurotoxins
Clostridiaceae
Gram-positive bacteria
Clostridium botulinum
Yersinia pestis
Botulinum toxin
Polymerase chain reaction
Biology
Bacteria
Microbiology

Test Report - Idaho Technology Inc

Add to Reading List

Source URL: biofiredefense.com

Download Document from Source Website

File Size: 597,34 KB

Share Document on Facebook

Similar Documents

Clostridios UNLPAM Clostridium botulinum •

DocID: 1tods - View Document

Medicine / Clinical medicine / Neuroanatomy / Botulism / Neurotoxins / Botulinum toxin / Plastic surgery / Flaccid paralysis / Clostridium botulinum / Ptosis / Neuromuscular junction / Peripheral neuropathy

Microsoft Word - Fact Sheet on Botulism Following Botulinum Toxin Injection_16

DocID: 1r752 - View Document

Neurotoxins / Botulism / Bacterial toxins / Clostridiaceae / Biological weapons / Clostridium botulinum / Botulinum toxin / Flaccid paralysis / Tetanospasmin / Toxin / Clostridia / Clostridium novyi

Botulism Definition Disease caused by toxins produced by Clostridium botulinum an anaerobic, spore forming bacteria ubiquitous in soil. Toxin proliferates under vegetative conditions. Botulism is a rapid and progressive

DocID: 1p2dr - View Document

Botulism / Neurotoxins / RTT / Biological warfare / Botulinum toxin / Clostridium botulinum / Bioterrorism / Home canning / Canning / Biological agent / Poison / Heptavalent botulism antitoxin

Official Newsletter of the Utah Poison Control Center 2007 • VOLUME 9 • ISSUE 3 T O D AY The University of Utah

DocID: 1oW78 - View Document

Food preservation / Food packaging / Canned food / Canneries / Canning / Food industry / Home canning / Botulism / Food / Fruit preserves / Clostridium botulinum / Sauerkraut

Complete Guide to Home Canning Guide 1

DocID: 1otJL - View Document