Volume 22 NumberUniversity of Wisconsin Crop Manager

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Date: 2015-06-08 13:01:38 Energy crops Herbicide Lawn care Soil contamination Toxicology Soybean cyst nematode Soybean Maize Pythium Agriculture Food and drink Biology		Volume 22 NumberUniversity of Wisconsin Crop Manager Add to Reading List Source URL: ipcm.wisc.edu Download Document from Source Website File Size: 448,83 KB Share Document on Facebook

	ABSTRACT EVALUATION OF COMMON BEANS (PHASEOLUS VULGARIS) GERMPLASM FOR RESISTANCE TO PYTHIUM ROOT ROT DISEASE By Papias Hongera Binagwa The common bean (Phaseolus vulgaris L.) is the second most important source of DocID: 1sNxR - View Document
	The Pool is Open for Pythium Root Rot Weather DocID: 1stbb - View Document
	Volume 3, Issue 5 July 7, 2009 Peanut Production Update Peanut Progress DocID: 1rpRA - View Document
	POISON SEED DRESSING ACTIVE CONSTITUENTS: 360 g/L THIRAM 200 g/L THIABENDAZOLE DocID: 1qNpB - View Document
	‘Intercross’ turf-type ryegrass, Lolium multiflorum Lam DocID: 1qtw1 - View Document