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11	There are two naturally-occurring types of vitamin K: Vitamin K1 Add to Reading List Source URL: www.carlsonlabs.com Language: English - Date: 2013-05-15 11:12:12 Chemistry Vitamin K Antihemorrhagics Diterpenes Vitamin Warfarin Phylloquinone Menatetrenone Nattō Nutrition Biology Naphthoquinones
12	Quality of the United States Food Soybean Crop: [removed]Drs. Seth L. Naeve, James H. Orf, and Jill Miller-Garvin 2 Summary The American Soybean Association has supported a survey of the quality of the US commodity soybean Add to Reading List Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com Language: English - Date: 2013-04-03 14:48:59 Energy crops Soy products Faboideae Fodder Soybean Maize Nattō Potato Bean Food and drink Agriculture Staple foods
13	Microsoft Word - Abstract _Washio_.doc Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:13 Fermented foods Soy products Japanese cuisine Bacteriology Nattō Biofilm Bacillus subtilis Soybean Fermentation Biology Microbiology Food and drink
14	Abstract of Presentation Presentation Title(Should be no more than 20 words): Acceptance of Soybean Food Products in Japan - From Traditional Foods to Modern Functional Foods Abstract : It is widely accepted, in th Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2010-12-13 01:33:54 Soybean Fermented bean paste Miso Nattō Dietary fiber Fermentation Functional food Soy protein Fermented soy products Food and drink Soy products Fermented foods
15	Evaluation of Soybean Germplasm Collections for Adaptation to Southern Manitoba Mini-Report to MPGA Submitted October 2009 Anfu Hou AAFC Morden Research Station Add to Reading List Source URL: www.manitobapulse.ca Language: English - Date: 2011-11-12 15:43:26 Fodder Soybean Genetically modified organism Soy milk Seed Nattō Cultivar Food and drink Soy products Faboideae
16	AAFC Soybean Breeding for Manitoba – 2010 Annual Report Submitted October 2010 Elroy R. Cober1 and Al Sloan2 Agriculture and Agri-Food Canada, Add to Reading List Source URL: www.manitobapulse.ca Language: English - Date: 2011-11-12 15:05:26 Japanese cuisine Agricultural pest insects Fermented foods Fodder Soybean Nattō Tofu Aphid Genetically modified organism Food and drink Soy products Agriculture
17	Microsoft Word - Soybean_Cober_breeding_year 2 report Add to Reading List Source URL: www.manitobapulse.ca Language: English - Date: 2012-08-16 15:43:37 Japanese cuisine Faboideae Fodder Soybean Kinako Soy milk Nattō Sucrose Agriculture Food and drink Soy products Vegan cuisine
18	Microsoft PowerPoint - Matsumura(4).ppt Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2010-12-13 01:34:27 Japanese cuisine Meat substitutes Vietnamese cuisine Soybean Nattō Tofu Miso Soy protein Genetically modified rice Food and drink Soy products Fermented foods
19	CINNAMON GLAZED FRENCH TOAST ✓ Excellent source of protein ✓ Pasteurized and Homogenized ✓ Easy preparation, heat and serve Add to Reading List Source URL: www.eggsolutions.ca Language: English - Date: 2011-11-30 16:03:06 Wheat Flour Soybean Cooking Vegetable fats and oils Bread Lecithin Nattō Toaster Strudel Food and drink Soy products Staple foods
20	SCOTT BAUER (K7847-17) New Soybeans Fill Tofu Niche Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:56 Japanese cuisine Faboideae Fodder Soybean Tofu Nattō Phytoestrogens Fermentation Fermented soy products Food and drink Soy products Fermented foods

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