The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your family - Native American cuisine - Document - PDFSEARCH.IO

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	The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your family Add to Reading List Open Document File Size: 191,78 KB Share Result on Facebook

The Three Sisters, (corn, beans, and squash) were often grown, harvested and used in many traditional recipes by Native Americans. Here is a modern take on using these ingredients in a casserole to enjoy with your familyAdd to Reading List