NISCAIR

Results: 617



#Item
321Coordination chemistry / Antioxidants / Ascorbic acid / Redox / Vitamin C / Dehydroascorbic acid / Acid / Titration / Coordination complex / Chemistry / Organic acids / Coenzymes

Indian Journal of Chemistry VoI.38A, August 1 999, pp[removed]Kinetics and mechanism of oxidation of ascorbic acid by cobalt(III) amino polycarboxylato complexes in weakly basic media Rajendra

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Language: English - Date: 2013-01-23 15:18:47
322Fuzzy cognitive map / Logic / Fuzzy logic / Knowledge representation

Journal of Scientific & Industrial Research ADAPTIVE FUZZY COGNITIVE MAPS VS NEUTROSOPHIC COGNITIVE MAPS Vol. 67, September BANERJEE: 2008, pp[removed]

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Language: English - Date: 2008-08-25 03:31:42
323Product management / Consumer behaviour / Economics / Psychometrics / Conjoint analysis / Banana / Preference / Scale / Marketing research / Market research / Marketing / Business

Journal of Intellectual Property Rights Vol 18, November 2013, pp[removed]Determining Consumer Preference and Willingness to Pay for GI Registered Bananas P G Dhamotharan†

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Language: English - Date: 2013-12-07 11:40:10
324Dictyoglomus thermophilum / Ethanol / Chemistry / Enzymes / Xylanase

Indian Journal of Biotechnology Vol 8, January 2009, pp[removed]Characterization of thermoalkalophilic xylanase isolated from Enterobacter isolates Anjana Sharma*, Rajesh Pujari and Pratibha Patel

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Language: English - Date: 2009-02-04 11:30:31
325Unmanned surface vehicle / Proa / Ship / Ama / Watercraft / Trimarans / Catamarans

Indian Journal of Geo-Marine Sciences Vol. 41(6), December 2012, pp[removed]Design and simulation analysis of flying trimaran USV Muljowidodo K.1, Sapto Adi Nugroho2 , Nico Prayogo3 & Agus Budiyono4* 1

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Language: English - Date: 2012-11-29 23:15:56
326Turkish cuisine / Yogurt / Agar / Salep / Ice cream / Probiotic / Milk / Food and drink / Dairy products / Desserts

Indian Journal of Traditional Knowledge Vol. 12(3), July 2013, pp[removed]Some properties of traditional Turkish dessert ‘İncir Uyutması’ produced by yoghurt culture Ahmet Ayar

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Language: English - Date: 2013-07-03 12:37:52
327Household chemicals / Enzymes / Papermaking / Hydrogen peroxide / Bleach / Xylanase / Pectinase / Peroxide / Tetraacetylethylenediamine / Chemistry / Disinfectants / Oxidizing agents

Indian Journal of Fibre & Textile Research Vol. 38, June 2013, pp[removed]Wet pretreatment of linen by enzyme and alternative bleaching techniques A K Patra1,a, S S Mahish1 & J N Chakraborty2 1

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Language: English - Date: 2013-06-20 09:51:03
328Proton NMR / Organic reactions / Nuclear magnetic resonance spectroscopy / Hexane / Methanol / Carbon / Vitexin / Chemistry / Nuclear magnetic resonance / Spectroscopy

Indian Journal of Chemistry Vol. 49B, February 2010, pp[removed]Note New constituents from Psoralea corylifolia

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Language: English - Date: 2010-02-15 11:30:17
329Health / Health sciences / Self-care / Polyphenol / Vitamin C / Antioxidant / Ascorbic acid / Phyllanthus emblica / Nutrition / Chemistry / Coenzymes / Organic acids

Indian Journal of Natural Products and Resources Vol. 4(1), March 2013, pp[removed]SHORT COMMUNICATION Quality of aonla candy and segments-in-syrup prepared from steep

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Language: English - Date: 2013-04-27 05:18:33
330Chlorides / Metal halides / Substitution reactions / Acetic acid / Friedel–Crafts reaction / Acetyl chloride / Acylation / Anisole / Acetic anhydride / Chemistry / Flavors / Acid anhydrides

Indian Journal ofChernicai Technology Vol. 7, May 2000, pp[removed]Ac latio}] of ~nisole. using acid clay catalyst Vasant-i I

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Language: English - Date: 2013-04-06 16:01:32
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