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Mycotoxin
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171	REGULATORY SUMMARY OF AF-36 1 John L. Kough1 and Shanaz Bacchus1 Biopesticides and Pollution Prevention Division, Office of Pesticide Programs, US Environmental Protection Agency, Washington, D.C[removed] Add to Reading List Source URL: biopesticide.ucr.edu Language: English - Date: 2006-11-19 00:38:17 Aspergillus flavus Aflatoxin Aspergillus A. flavus Pesticide Mycotoxin Biopesticide Biology Chemistry Environment
172	United States Department of Agriculture Add to Reading List Source URL: scl.gipsa.usda.gov Language: English - Date: 2011-10-06 07:05:15 Mycotoxin Soybean Biotechnology Agriculture Food and drink Grain Inspection Packers and Stockyards Administration
173	MOLD FACT SHEET What is mold? Molds are microscopic forms of fungi that grow into visible colonies under the right conditions. They are found everywhere – both indoors and outdoors year-round. Outdoors, molds live in t Add to Reading List Source URL: preparedness.dhmh.maryland.gov Language: English - Date: 2014-09-08 09:23:07 Occupational safety and health Architecture Construction Cleaning Mold growth assessment and remediation Mold Mycotoxin Damp Stachybotrys Health Building biology Industrial hygiene
174	RESEARCH MATTERS Interim News from the Senate Research Center December[removed]Mold – Good Bad and Ugly Add to Reading List Source URL: www.senate.state.tx.us Language: English - Date: 2001-12-21 15:37:05 Construction Architecture Hypocreales Occupational safety and health Cleaning Mold growth assessment and remediation Mold health issues Mold Mycotoxin Building biology Health Industrial hygiene
175	Chapter 37 Mycotoxins Mycotoxins are toxins produced by molds (fungi) that, when they are ingested, can cause diseases called mycotoxicosis. These diseases are are not infectious. The effects on the animal are caused by Add to Reading List Source URL: www.nwhc.usgs.gov Language: English - Date: 2013-05-21 16:45:26 Health Aflatoxin Trichothecene Fusarium Foodborne illness Vomitoxin T-2 mycotoxin Sandhill Crane Mold Mycotoxins Medicine Biology
176	health to 15 percent of inorn may not ordifected kernels, but the neunarily sing country ral network erred on only ballads. But give 4 percent. kernels a mike, put The scientists look forthem under a strobe Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:00:43 Native American cuisine Tropical agriculture Agricultural Research Service Infrared Maize Mycotoxin Fourier transform infrared spectroscopy Food and drink Agriculture Electromagnetic spectrum
177	Facts About Mold Why is mold growing in my home? Add to Reading List Source URL: www.disasterrecoveryplaybook.org Language: English - Date: 2014-07-27 22:32:14 Occupational safety and health Cleaning Mold growth assessment and remediation Architecture Construction Mold Damp Mycotoxin Disinfectant Health Building biology Industrial hygiene
178	GIPSA Performance Verified Mycotoxin Test Kits – Effective[removed]Manufacturer Test Kit Part Number Add to Reading List Source URL: scl.gipsa.usda.gov Language: English - Date: 2014-09-03 11:10:49 Mycotoxins Wheat Fodder Aflatoxin Wheat flour Flour Barley Oat Gluten Food and drink Staple foods Cereals
179	CAHFS Connection tox edition 2013 Add to Reading List Source URL: www.cahfs.ucdavis.edu Language: English - Date: 2013-09-16 12:23:33 Xylitol Mycotoxin Food and drink Chemistry Pharmacology Convulsants Lactams Strychnine
180	Division of Environmental Health and Communicable Disease Prevention Section: 4.0 Diseases and Conditions New[removed]Subsection: T-2 Mycotoxicosis Add to Reading List Source URL: health.mo.gov Language: English - Date: 2004-10-31 16:23:35 Mycotoxins Microbiology Food safety Infectious diseases Trichothecene Foodborne illness T-2 mycotoxin Poison Fusarium Biology Health Medicine

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