<--- Back to Details
First PageDocument Content
Tropical agriculture / Charcuterie / Garde manger / Sausage / Taro / Vicia faba / Plantain / Offal / Raw foodism / Food and drink / Staple foods / Medicinal plants
Date: 2013-06-06 13:39:05
Tropical agriculture
Charcuterie
Garde manger
Sausage
Taro
Vicia faba
Plantain
Offal
Raw foodism
Food and drink
Staple foods
Medicinal plants

Item Clusters for 2010 MyPyramid

Add to Reading List

Source URL: www.cnpp.usda.gov.

Download Document from Source Website

File Size: 136,07 KB

Share Document on Facebook

Similar Documents

Overnight Egg Casserole A hearty, hot breakfast! 6 servings Ingredients: 6 ounces ground sausage 5 slices bread, crust removed

DocID: 1vgZJ - View Document

BBQ Menu Classic Classic British Beef Burger served in a Brioche Bun with Iceberg Lettuce & Sliced Beef Tomato Cumberland Sausage Hot Dog in a Semolina Dusted Sub Roll topped with Fried Onions

DocID: 1vdXD - View Document

  BLANCH HOUSE FULL ENGLISH BREAKFAST Oven roasted tomato, flat mushroom, bacon, ‘butcher’s choice’ sausage, egg cooked to your liking, black pudding (optional) BLANCH HOUSE VEGETARIAN BREAKFAST V

DocID: 1vb7e - View Document

Strong law of large numbers for the capacity of the Wiener sausage in dimension four Amine Asselah ∗

DocID: 1v67J - View Document

Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

DocID: 1v296 - View Document