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General methods that measure both the higher (monomeric units > 9) and the lower molecular weight fraction (monomeric units <=[removed]All foods (1) Method applicable for AOAC[removed]Enzymatic-Gravimetry Type I
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General methods that measure both the higher (monomeric units > 9) and the lower molecular weight fraction (monomeric units <=[removed]All foods (1) Method applicable for AOAC[removed]Enzymatic-Gravimetry Type I