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Vegetarian cuisine / Faboideae / Health / Bean / Pea / Flour / American Association of Cereal Chemists / Food / Phaseolus vulgaris / Food and drink / Staple foods / Vegan cuisine


Refereed Journal Papers - Published, accepted and submitted[removed]Borsuk,Y, Arntfield,S.D., Lukow, O., Swallow, K. and Malcolmson.. Incorporation of Pulse 2012 Flours of Different Particle Size in Relation to Pita Bread
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Document Date: 2014-11-17 12:24:46

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