Health and Sustainability Guidelines for Federal Concessions and Vending Operations

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Date: 2014-02-13 15:15:49 Environment Environmentalism Center for Nutrition Policy and Promotion General Services Administration MyPyramid Sustainability Human nutrition Trans fat United States Department of Health and Human Services Nutrition Health Medicine		Health and Sustainability Guidelines for Federal Concessions and Vending Operations Add to Reading List Source URL: www.cdc.gov Download Document from Source Website File Size: 397,26 KB Share Document on Facebook

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