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MyPyramid
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#	Item
711	MINUTES OF THE NUTRITION COORDINATING COMMITTEE (NCC) MEETING, NATIONAL INSTITUTES OF HEALTH (NIH) Rockledge 2, Conference Room[removed], Bethesda, MD September 1, 2011 2:00 – 4:00 PM WELCOME Dr. Van Hubbard, Director Add to Reading List Source URL: dnrc.nih.gov Language: English - Date: 2011-11-30 09:37:46 Nutrition National Institutes of Health Health sciences Self-care Center for Nutrition Policy and Promotion Human nutrition MyPlate MyPyramid National Institute of Diabetes and Digestive and Kidney Diseases Medicine Health Biology
712	Microsoft Word - MyPyramid Getting Started final Add to Reading List Source URL: choosemyplate.gov Language: English - Date: 2011-11-15 14:18:32 MyPyramid Center for Nutrition Policy and Promotion The twelve pyramids Human nutrition Food Nutrition Health Medicine
713	Developing and Communicating the U.S. Nutrition Policy: Origins of MyPyramid Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:18:39 Nutrition Meals Snacking Snack food Snack Bariatrics Body shape Eating Obesity Food and drink Health Medicine
714	MINUTES OF THE NUTRITION COORDINATING COMMITTEE (NCC) MEETING, NATIONAL INSTITUTES OF HEALTH (NIH) Rockledge 2, Conference Room[removed], Bethesda, MD May 3, 2012 2:00 – 4:00 PM WELCOME Dr. Pam Starke-Reed, Deputy Dir Add to Reading List Source URL: dnrc.nih.gov Language: English - Date: 2012-06-19 16:36:27 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Dietary Reference Intake National Institutes of Health Human nutrition National Institute of Diabetes and Digestive and Kidney Diseases MyPyramid Health Medicine Nutrition
715	Grade 2 An Integrated Nutrition Curriculum Developed by the North Carolina Nutrition Education and Training Program January 2007 Add to Reading List Source URL: www.eatsmartmovemorenc.com Language: English - Date: 2008-11-27 22:02:13 Health sciences Self-care Medicine Personal life Diaeresis MyPyramid Food guide pyramid Human nutrition Nutrition Health Applied sciences Food science
716	NUTRITION COORDINATING COMMITTEE UPDATES FEBRUARY 2013 The following updates were provided in written form only; an in-person meeting did not take place in February. The next meeting will be March 7, 2013. INTERAGENCY CO Add to Reading List Source URL: dnrc.nih.gov Language: English - Date: 2013-02-28 11:06:45 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition MyPyramid Dietary Reference Intake Dietitian Nevin S. Scrimshaw Health Medicine Nutrition
717	MINUTES OF THE NUTRITION COORDINATING COMMITTEE (NCC) MEETING, NATIONAL INSTITUTES OF HEALTH (NIH) Rockledge 2, Conference Room[removed], Bethesda, MD March 7, 2013 2:00 – 4:00 PM WELCOME Dr. Van Hubbard, Director of Add to Reading List Source URL: dnrc.nih.gov Language: English - Date: 2013-04-10 10:56:17 Nutrition Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition MyPyramid National Institute of Child Health and Human Development National Heart Lung and Blood Institute Health Medicine National Institutes of Health
718	GLOSSARY OF TERMS USED IN THE MYPYRAMID FOOD GUIDANCE SYSTEM Added Sugars - Sugars and syrups that are added to foods during processing or preparation. Added sugars do not include naturally occurring sugars such as those Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2008-01-24 15:00:46 Food science Lipids Applied sciences Health sciences MyPyramid Food guide pyramid Human nutrition Trans fat Food Nutrition Health Food and drink
719	REPORT MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee Patricia Britten, PhD1; Joan Lyon, MS, RD1; Connie M. Weaver, PhD2; Penny M. Kris-Etherton, PhD3; Theresa A. Nicklas, DrPH4; Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2008-01-24 15:00:58 Food guide pyramid MyPyramid Human nutrition Dietary Reference Intake Center for Nutrition Policy and Promotion Vegetarianism Vitamin Dietary fiber Reference Daily Intake Nutrition Health Medicine
720	RESEARCH ARTICLE Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System Kristin Marcoe, MBA, RD1; WenYen Juan, PhD1; Sedigheh Yamini, PhD, RD2; Andrea Carlson, PhD1; Patricia B Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2008-01-24 15:01:03 Food science Health sciences Self-care MyPyramid Food guide pyramid Human nutrition Food Dried fruit Soybean Food and drink Health Nutrition

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