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| First Page | Document Content | |
|---|---|---|
 American cuisine Cuts of meat Beef British cuisine Lamb and mutton Short ribs Strip steak Chuck steak Ribs Cuts of beef Food and drink Meat |
| BEEF Many of America’s Favorite Cuts are Lean Skinless Chicken breastDocID: 1rtNq - View Document |
| 2012 New Cut With Codes 1 Pager Shaded.xlsxDocID: 1qS5Q - View Document |
| Beef Chuck, Pe,te Tender B – C – 21 -‐ D The Beef Chuck Pe,te Tender (B-‐C-‐21-‐D) is a small muscle locatedDocID: 1qvOS - View Document |
| How to go Heart Healthy with Lean Beef The American Heart Association Food Certification Program has more than 900 products certified that can be found in grocery stores across the country and the Heart-Check mark is oneDocID: 1qua9 - View Document |
| CONFIDENT COOKING with BEEFDocID: 1qtYn - View Document |