Contact: Shelley Dawicki[removed]removed]

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Date: 2014-09-11 10:50:13 Belgian cuisine Bivalves Mussel Penobscot River Maine Shellfish Orono Food and drink Seafood Fishing industry		Contact: Shelley Dawicki[removed]removed] Add to Reading List Source URL: www.nefsc.noaa.gov Download Document from Source Website File Size: 158,36 KB Share Document on Facebook

	Sugar’s Bourbon Bread Pudding Read the blog post We make batches and batches of this for our annual holiday gifts. One batch of pudding will yield a heaping 9×9 pan or about 10 mini bento trays. I make it in double b DocID: 1rnDX - View Document
	- Wine All wine poured from magnum. Pinot Noir - Chardonnay “Fleur de l’Europe” Côte des Bar nv Fleury 24. gls375ml750ml DocID: 1rgcf - View Document
	Brunch Drinks Brewed Mary pale ale, Petrov vodka, spicy house-Mary mix, bacon & garnish 9 Dirty-Hoe Belgian white ale with framboise lambic DocID: 1re0P - View Document
	———— L I G H T B R E A K F A S T & L U N C H ———— Fruits Frais 6 ½ − Yogurt & Granola Parfait 7 ½ DocID: 1rd6R - View Document
	INFLUENCE OF HARMFUL ALGAL BLOOMS ON THE FORAGING BEHAVIOR OF SHOREBIRDS IN CENTRAL CALIFORNIA Carrie Bretz, Kate Thomas, Rikk Kvitek, Finnegan Barry- California State University Monterey Bay The sites (north to south): DocID: 1r1XU - View Document