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401	...celebrate each moment tasting notes pinot grigio 2005 The 2005 growing season was longer, cooler and dryer than[removed]These different growing season conditions over previous years, in addition to subtle refinements i Add to Reading List Source URL: www.chrismont.com.au Language: English - Date: 2010-02-02 08:22:40 Seafood Belgian cuisine Bivalves Mussel Pinot gris Wine tasting Unionidae Food and drink Phyla Protostome
402	Understanding Ocean Acidification: what will be the consequences for commercial species? Silvana Birchenough, John Pinnegar, Matthew Sanders and Jeo Lee 20th March 2015 Placing Ocean Acidification into a wider fisherie Add to Reading List Source URL: www.pices.int Language: English - Date: 2015-03-24 11:08:24 Cardiidae Homarus Blue mussel Cerastoderma edule Concholepas concholepas Ocean acidification Cockle Lobster Cerastoderma Phyla Protostome Fishing industry
403	Who are the most vulnerable? – a global assessment of exposure, sensitivity, adaptive capacity and vulnerability to ocean acidification. John K. Pinnegar, Silvana Birchenough and Nick Dulvy Marine Climate Change Centre Add to Reading List Source URL: www.pices.int Language: English - Date: 2015-04-09 15:56:26 Greenhouse gases Effects of global warming Biological oceanography Carbon Ocean acidification Intergovernmental Panel on Climate Change Carbon dioxide Wild fisheries Blue mussel Chemistry Climate change Fisheries
404	Microsoft Word - Copy of cover&tablecon.doc Add to Reading List Source URL: www.pices.int Language: English - Date: 2003-12-17 02:21:36 Marine biology Fisheries Bivalves Seafood North Pacific Marine Science Organization Clam Mussel Benthos Demersal fish Biology Phyla Fishing
405	Becker, Bonnie J., F. Joel Fodrie, Pat A. McMillan, and Lisa A. Levin. Spatial and temporal variation in trace elemental fingerprints of mytilid mussel shells: A precursor to invertebrate larval tracking. Limnol. Oceanog Add to Reading List Source URL: levin.ucsd.edu Language: English - Date: 2006-09-07 01:21:52 Food and drink California mussel Mussel Mediterranean mussel Blue mussel Scripps Institution of Oceanography Intertidal ecology Phyla Protostome Mytilus
406	Connectivity clues from short-term variability in settlement and geochemical tags of mytilid mussels Add to Reading List Source URL: levin.ucsd.edu Language: English - Date: 2010-10-06 03:01:15 Food and drink Bivalves Fauna of the United States Belgian cuisine Mussel Seafood Mediterranean mussel California mussel Phyla Protostome Mytilus
407	Lipid class and fatty acid composition of mussel, Mytilus trossulus, in Vancouver Harbour Seiichi UNO1, Yun, Ji Hyun2, Masaki Kaneniwa3, Jiro Koyama1, Hisashi Yamada1, and Kumiko Ikeda1 1 Add to Reading List Source URL: www.pices.int Language: English - Date: 2003-09-17 00:47:00 Metabolism Biochemistry Steroids Sterols Lipid Triglyceride Cholesterol Fat Cytochrome P450 Biology Nutrition Chemistry
408	Microsoft PowerPoint - HansOttoPoertner [Compatibility Mode] Add to Reading List Source URL: www.scor-int.org Language: English - Date: 2015-03-12 12:56:45 Acidosis Hypercapnia Mediterranean mussel Medicine Fauna of Europe Health
409	This article was downloaded by: [Canadian Research Knowledge Network] On: 5 April 2011 Access details: Access Details: [subscription numberPublisher Taylor & Francis Informa Ltd Registered in England and Wale Add to Reading List Source URL: www.northeastern.edu Language: English - Date: 2013-04-12 16:47:51 Water Aquatic ecology Fisheries Mytilus Intertidal ecology Mussel Intertidal zone Mediterranean mussel Blue mussel Phyla Protostome Marine biology
410	Global Ecology and Biogeography, (Global Ecol. Biogeogr, 744–756 bs_bs_banner RESEARCH PA P E R Add to Reading List Source URL: www.northeastern.edu Language: English - Date: 2014-09-08 11:48:53 Protostome Aquatic ecology Fisheries Bodies of water Coastal geography Intertidal ecology California mussel Mussel Mytilus Water Marine biology Phyla

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