Back to Results
First PageMeta Content
Food and drink / Personal life / Buddhist vegetarianism / Garde manger / Salad / Tofu / Murgh Musallam


MEXICAN INSPIRED QUINOA BOWL W/BBQ TOFU CROUTONS & LIME AVOCADO CREAM [VEGAN & GLUTEN FREE] Salad Serves: 2-3 Tofu Prep, Marinating & Cooking: 5hrs -12hrs Salad Prep (Inc. of cooking): 30-40 mins Assembly: ≤5 mins
Add to Reading List

Document Date: 2016-03-21 06:10:11


Open Document

File Size: 474,54 KB

Share Result on Facebook