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French cuisine / Animal welfare / Foie gras / Occitan cuisine / Poultry / Force-feeding / Livestock / Foie gras controversy / Animal cruelty / Food and drink / Animal rights


Welfare Aspects of the Production of Foie Gras in Ducks and Geese Report of the Scientific Committee on Animal Health and Animal Welfare
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Document Date: 2011-08-24 04:11:33


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File Size: 277,00 KB

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