AGRC Newsletter Jan 2011_Layout 1

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Date: 2011-02-16 04:48:08 Glycomics Carbohydrate chemistry Proteobacteria Carbohydrates Campylobacter jejuni Food microbiology National University of Ireland Galway Mucin University College Dublin Biology Chemistry Glycobiology		AGRC Newsletter Jan 2011_Layout 1 Add to Reading List Source URL: www.agrc.ie Download Document from Source Website File Size: 1,30 MB Share Document on Facebook

	OCHeM.com ©1999 Thomas Poon Carbohydrates Learning Objectives DocID: 1vlvt - View Document
	Student Sleuths – Answer Key Corn 1. Why should we eat corn? Corn is a source of carbohydrates, protein, vitamins, minerals, and fiber. 2. Corn provides zeaxanthin and lutein. What are these and what health benefits DocID: 1vfq3 - View Document
	Student Sleuths – Answer Key Apples 1. Why is fiber important? Primary/Secondary-level response: Fiber comes from foods of plant origin and refers to complex carbohydrates that your DocID: 1v3h8 - View Document
	THE CANCER REVOLUTION Additional Material for Chapter 5 Daphne Lambert Ketogenic diet The ketogenic diet involves almost zero carbohydrate consumption, especially no refined carbohydrates, glucose and high glycemic index DocID: 1uYmG - View Document
	Complex Carbohydrate Research Center at UGA Since its founding in 1985, scientists at the Complex Carbohydrate Research Center (CCRC) have studied the structures and functions of the complex carbohydrates of plants, micr DocID: 1uwqW - View Document