13_1213_(Winter Menu)_MOW_P.indd

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Date: 2013-11-05 10:48:51 Gravy Sauces Potato Baked potato Food and drink Staple foods American cuisine		13_1213_(Winter Menu)_MOW_P.indd Add to Reading List Source URL: www.tabitha.org Download Document from Source Website File Size: 275,15 KB Share Document on Facebook

	Sunday Lunch All served with a selection of vegetables, a Yorkshire pudding & gravy Free range corn fed chicken with pork stuffing £13.50 DocID: 1uM82 - View Document
	chips, mushy peaschefs homemade gravy DocID: 1uoED - View Document
	Lunch offered all day items below are served with fries or mixed greens substitute Caesar salad, truffled fries or soup -2- add gravy -3- extra dips -0.5Beef Dip -16sliced angus beef, aged white cheddar, crispy onions, r DocID: 1u9LG - View Document
	Where I’m From….. by Amy Raley I am from down home cookin’, from biscuits and gravy and chicken fried. I am from the stone house high on the hill, that sits long and low. There is nothing better in this world, than DocID: 1tL2p - View Document
	Ciara Gilley, Bedford Elementary School (Trimble County) I am from hair detangler from gravy train dog food and dove body wash. I am from the green house I am from sitting down in the living room and eating, DocID: 1tExy - View Document