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	Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electrici Add to Reading List Open Document File Size: 161,86 KB Share Result on Facebook

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Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electriciAdd to Reading List