<--- Back to Details
First PageDocument Content
Food and drink / Sauvignon blanc / Marlborough Region / Wine tasting / Acids in wine / Michael Seresin / Biotechnology / Wine / Pinot gris / New Zealand wine
Date: 2014-12-01 00:48:28
Food and drink
Sauvignon blanc
Marlborough Region
Wine tasting
Acids in wine
Michael Seresin
Biotechnology
Wine
Pinot gris
New Zealand wine

Microsoft Word[removed]MOMO Pinot Gris

Add to Reading List

Source URL: www.fww.com.au

Download Document from Source Website

File Size: 22,73 KB

Share Document on Facebook

Similar Documents

Food and drink / Distillation / Cocktails / Sour / Margarita / Drinking culture / Distilled drinks / Absolut Citron / Flavored liquor

WINE WHITE SAUVIGNON BLANC, STARBOROUGH Tropical & Delicate,

DocID: 1xTsT - View Document

FUMÉ BLANC RESERVE TO KALON VINEYARD, NAPA VALLEY The 2015 Fumé Blanc Reserve continues the tradition of making world-class Sauvignon Blanc from our historic To Kalon Vineyard. Genevieve Janssens - Director of

DocID: 1vol0 - View Document

TASTING NOTE The 2016 Pathway Sauvignon Blanc is a classic expression of Marlborough from Ara. Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit

DocID: 1vmO9 - View Document

— WINE FEATURE — SUGAR REEF SAUVIGNON BLANC, MARLBOROUGH 2017 Light-bodied and perfectly balanced with aromas of fresh citrus and hints of passion fruit Glass 9.5  Bottle 37 gl

DocID: 1veJD - View Document

FUMÉ BLANC RESERVE TO KALON VINEYARD, NAPA VALLEY The 2012 Fumé Blanc Reserve continues the tradition of making world-class Sauvignon Blanc from our historic To Kalon Vineyard. Genevieve Janssens - Director of

DocID: 1vaoa - View Document