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Chemistry / Caramel color / Modified starch / Guanosine monophosphate / Good manufacturing practice / Hydroxypropyl distarch phosphate / Starch / Disodium ribonucleotides / Disodium guanylate / Food and drink / Food additives / Food industry


Microsoft Word - cl06_39e.doc
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Document Date: 2012-03-20 14:37:44

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File Size: 53,25 KB

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