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Date: 2013-10-15 17:41:14 Food and drink Canadian cuisine Balsamic vinegar Italian cuisine Modena Vinegar Macaroni and cheese Zazu Hollandaise sauce Breakfast		Preview Email:51 PM View as HTML Add to Reading List Source URL: zazukitchen.com Download Document from Source Website File Size: 146,28 KB Share Document on Facebook

	COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack) DocID: 1v3Se - View Document
	Recipe Book Beets with Orange Vinaigrette By Chef Larry, Whitehall Lane Winery 6 Fresh medium Beets, cooked & cleaned 2 TBS Balsamic Vinegar DocID: 1t0ba - View Document
	Avocado Cilantro Lime Dressing INGREDIENTS: 1 clove garlic 1 ½ tsp grated ginger ¼ cup lime juice 1 tsp balsamic vinegar DocID: 1s3xr - View Document
	PRANZO lunch CRUDO CHARCUTERI E DocID: 1rtuO - View Document
	Conference Aston - Evening Bar Menu - A4 - 303mm x 216mm - Trimmed to 297mm x 210mm.pub DocID: 1rsnW - View Document