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Modena / Balsamic vinegar / Italian cuisine / Bolognese sauce / Tagliatelle / Bologna / Emilia-Romagna / Traditional Balsamic Vinegar / Parmigiano-Reggiano / Food and drink / Vinegar / Pasta


S ITTING IN A tiny trattoria on the Via delle Bella Arti in Bologna, as I’m eagerly munching on mortadella and home-made
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Document Date: 2014-12-05 12:00:10

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File Size: 4,73 MB

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