US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT OF Aspergillus oryzae

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Date: 2010-01-21 16:56:25 Microbiology Aspergillus oryzae Ketones Mycotoxins Aspergillus Aflatoxin Soy sauce Pathogenic fungi Kojic acid Biology Food and drink Rice wine		US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT OF Aspergillus oryzae Add to Reading List Source URL: www.epa.gov Download Document from Source Website File Size: 62,13 KB Share Document on Facebook

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