sdob-nsd-mar08item01 Attachment 1 Page 1 of 5

First Page		Document Content
Date: 2009-03-23 14:57:56 Flour Health Self-care Diet food Sugar substitute Milk Whole-wheat flour Bread Food Food and drink Staple foods Nutrition		sdob-nsd-mar08item01 Attachment 1 Page 1 of 5 Add to Reading List Source URL: www.cde.ca.gov Download Document from Source Website File Size: 50,00 KB Share Document on Facebook

	BR E A D I NGR E DI EN TS L I S T FARNSWORTH FAMILY FARM Organic unbleached wheat flour, filtered water, organic stoneground whole wheat flour, sourdough starter, sea salt, vitamin c. MOTOWN MULTIGRAIN DocID: 1sVgr - View Document
	Wild Blueberry Ginger Buttermilk Bran Muffin Ingredients: 1 cup whole wheat flour 1/4 cup toasted wheat germ 2 tsp baking powder DocID: 1sLka - View Document
	Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL, DocID: 1sx47 - View Document
	Healthy Quinoa Muffins Ingredients: 1 ¾ cups whole wheat flour or Khorasan flour 1 cup quinoa, cooked 1/3 cup honey 2 tsp. baking soda DocID: 1sv8r - View Document
	Locally handcrafted flour, whole wheat or corn tortillas starters, salads & soup BREAKFAST TACOS Weekdays 7am-11am DocID: 1saJZ - View Document