AFTERNOON TEA MENU Eric Frechon, Chef Patron and three Michelin starred Chef at Hotel Le Bristol Paris, with Florian Favario, Executive Chef, are delighted to introduce you to the new - Michelin - Document - PDFSEARCH.IO

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	AFTERNOON TEA MENU Eric Frechon, Chef Patron and three Michelin starred Chef at Hotel Le Bristol Paris, with Florian Favario, Executive Chef, are delighted to introduce you to the new Add to Reading List Document Date: 2016-01-05 10:13:17 Open Document File Size: 207,54 KB Share Result on Facebook

AFTERNOON TEA MENU Eric Frechon, Chef Patron and three Michelin starred Chef at Hotel Le Bristol Paris, with Florian Favario, Executive Chef, are delighted to introduce you to the newAdd to Reading List