<--- Back to Details
First PageDocument Content
Meat substitutes / Vegan cuisine / Polysaccharides / Soybean / Soy protein / Soy milk / Dietary fiber / Hemicellulose / Human nutrition / Food and drink / Soy products / Nutrition
Date: 2012-03-20 14:31:42
Meat substitutes
Vegan cuisine
Polysaccharides
Soybean
Soy protein
Soy milk
Dietary fiber
Hemicellulose
Human nutrition
Food and drink
Soy products
Nutrition

Microsoft Word - Soybean Hemicellulose Final EMU 185 Rev..doc

Add to Reading List

Source URL: ec.europa.eu

Download Document from Source Website

File Size: 155,19 KB

Share Document on Facebook

Similar Documents

ARTICLE Fast Hemicellulose Quantification Via a Simple One-Step Acid Hydrolysis Xiadi Gao,1,2,3 Rajeev Kumar,1,2,3 Charles E. Wyman1,2,3 1

DocID: 1tlSf - View Document

For Immediate Release FORTRESS PAPER ANNOUNCES HEMICELLULOSE SEPARATION PROJECT AT ITS DISSOLVING PULP MILL VANCOUVER, British Columbia, November 29, 2016 – Fortress Paper Ltd. ("Fortress Paper" or the "Company") (TSX

DocID: 1sYEw - View Document

Papermaking / Polysaccharides / Nutrition / Lignin / Phenylpropanoids / Cellulose / Cell wall / Hemicellulose / Dietary fiber / Carbohydrate

BIOVALUE – PROJECT 2 ANDERS PETER ADAMSEN AU AARHUS

DocID: 1puHZ - View Document

Papermaking / Polysaccharides / Chemistry / Aerogels / Matter / Hemicellulose / Lignin / Cellulose / Gel

Wood-based aerogels (AEROWOOD) Start: 2014 Duration: 36 months Total budget: € 1,473,000

DocID: 1o4T6 - View Document

Chemistry / Polysaccharides / Nanomaterials / Cell biology / Cellulose / Polymers / Nanocellulose / Hemicellulose / Xylan / Bacterial cellulose / Radio Aurora Explorer / Innventia

WoodWisdom-Net Research ProgrammeFinal Report Design of biocomposites based on nanocellulose and hemicelluloses for future packaging materials (BioPack) FINAL REPORT

DocID: 1nZhR - View Document