SAFE Work Procedure (SWP)

First Page		Document Content
Date: 2014-08-01 11:43:40 The Slicer Blade Glove Kitchen knife Technology Meat slicer Knife		SAFE Work Procedure (SWP) Add to Reading List Source URL: safemanitoba.com Download Document from Source Website File Size: 134,50 KB Share Document on Facebook

	Meat Slicer Training and Safety Description: Commercial slicers are an important component of many commercial kitchens. However, the United States Department of Labor considers these machines hazardous. Only employees ov DocID: 1s33B - View Document
	Hygienic operation concept for poultry meat slicer Excellent cut - operated hygiene compliant The poultry meat slicers from Food Technology Thielemann are used around the world and are known as premium machines due to th DocID: 1qhwF - View Document
	FactSheet Preventing Cuts and Amputations from Food Slicers and Meat Grinders Food slicers and meat grinders used in food service industries such as grocery stores, restaurants and delicatessens can cause serious cuts an DocID: 1oyWy - View Document
	SUNKIST, BAR BUDDY and Design are trademarks of ©2009 Sunkist Growers, Inc., Sherman Oaks, CA 91423, U.S.A. All Rights Reserved. Part Number Description B-1. B-2. DocID: 1aNJV - View Document
	Bron: http://makezine.com/projects/repetierhost/ Steps     DocID: 1awRt - View Document