Meat

Results: 21354



#Item
51Microsoft PowerPoint - Meat Goat Project Training updated version 3 4_20_09 [Compatibility Mode]

Microsoft PowerPoint - Meat Goat Project Training updated version 3 4_20_09 [Compatibility Mode]

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Source URL: www.thomas.k-state.edu

Language: English - Date: 2018-06-08 09:23:43
    52GAO, FOOD SAFETY: USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products

    GAO, FOOD SAFETY: USDA Should Take Further Action to Reduce Pathogens in Meat and Poultry Products

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    Source URL: www.gao.gov

    Language: English - Date: 2018-05-24 15:19:50
      53ANEQ 470: Meat Processing Systems (Capstone) 4 credit hours Writing Intensive Course (Exams) Open to undergraduate and graduate level students Prerequisite: ANEQ 360 Animal Meat Science Lecture: TR 12:30 – 1:45 p.m.; A

      ANEQ 470: Meat Processing Systems (Capstone) 4 credit hours Writing Intensive Course (Exams) Open to undergraduate and graduate level students Prerequisite: ANEQ 360 Animal Meat Science Lecture: TR 12:30 – 1:45 p.m.; A

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      Source URL: webdoc.agsci.colostate.edu

      Language: English - Date: 2017-10-12 13:36:44
        54MEAT GOAT & COMMERCIAL DOE NOMINATION FORM Kansas State Fair & Kansas Junior Livestock Show For Office Use Only KSU Nomination #: ______

        MEAT GOAT & COMMERCIAL DOE NOMINATION FORM Kansas State Fair & Kansas Junior Livestock Show For Office Use Only KSU Nomination #: ______

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        Source URL: www.rawlins.k-state.edu

        Language: English - Date: 2018-06-03 05:23:09
          55NMPAN Peer-to-Peer Consulting April 2014 – April 2016: Two years of matching experienced processors with those in need of meat processing advice. What is P2P? What have we done? What have we learned?

          NMPAN Peer-to-Peer Consulting April 2014 – April 2016: Two years of matching experienced processors with those in need of meat processing advice. What is P2P? What have we done? What have we learned?

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          Source URL: articles.extension.org

          Language: English - Date: 2016-05-16 13:26:44
            56PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

            PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer

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            Source URL: www.iarc.fr

            Language: English - Date: 2015-10-26 07:25:35
              57

              4-H Breeding Livestock Project Record Beef Meat Goat Sheep Swine (Circle correct specie)

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              Source URL: www.rice.k-state.edu

              Language: English - Date: 2018-06-03 05:23:28
                58DIAL “3121” TO PLACE YOUR ORDER ROOM SERVICE, AFTER HOURS 10P - 630A ALL ORDERS SUBJECT TO A $2 DELIVERY CHARGE AND AN AUTOMATIC 20% GRATUITY MEAT & CHEESE PLATE 16

                DIAL “3121” TO PLACE YOUR ORDER ROOM SERVICE, AFTER HOURS 10P - 630A ALL ORDERS SUBJECT TO A $2 DELIVERY CHARGE AND AN AUTOMATIC 20% GRATUITY MEAT & CHEESE PLATE 16

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                Source URL: www.radisson.com

                Language: English - Date: 2018-06-14 09:38:53
                  59Tularemia Rabbit Fever, Deerfly Fever, Meat-Cutter’s Disease Ohara Disease, Francis Disease

                  Tularemia Rabbit Fever, Deerfly Fever, Meat-Cutter’s Disease Ohara Disease, Francis Disease

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                  Source URL: www.cfsph.iastate.edu

                  Language: English - Date: 2017-07-07 16:51:58
                    60Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electrici

                    Dry Meat Safely at Home Drying is the world’s oldest and most common method of food preservation. Canning technology is less than 200 years old, and freezing became practical only during the last century when electrici

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                    Source URL: www.harvey.k-state.edu

                    Language: English - Date: 2018-06-03 04:04:13