Slightly cooked char with beetroot and peas S Serves 2

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Date: 2014-12-17 12:43:48 Mediterranean cuisine Ottoman cuisine Middle Eastern cuisine Mazurek Tunisian cuisine Food and drink Butter Colloids		Slightly cooked char with beetroot and peas S Serves 2 Add to Reading List Source URL: www.four-magazine.com Download Document from Source Website File Size: 345,54 KB Share Document on Facebook

	APPETIZERS BAKED GARLIC BREAD … $3.95 Artisan bread brushed with Garlic Butter & Herbs. * Add Cheese $2.00 * POTATO TRIO … $8.95 DocID: 1vs31 - View Document
	Most Needed Items High Fiber, Low Sugar, Low Sodium FeedMore.org \| Peanut Butter creamy or crunchy DocID: 1vqvP - View Document
	Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen DocID: 1vpQz - View Document
	Fastenknödel (Fischknödel) Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 500 g Fischfilet, 1 EL Butter, 2 Eier, 2 Semmeln, 1 feingehackte Zwiebel, Salz, Pfeffer, 2- 3 EL Leinmehl (zum Binden) oder man nimmt DocID: 1vm03 - View Document
	Breakfast served until 11am Toast with Butter & Jam (GF option) £2 Toasted Tea Cake & Butter DocID: 1vizn - View Document