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Matter / Pressure / Water / Food preservation / Pascalization / Carbon dioxide / Ice / Vacuum / Properties of water / Chemistry / Optical materials / Inorganic solvents
Date: 2013-09-03 14:03:39
Matter
Pressure
Water
Food preservation
Pascalization
Carbon dioxide
Ice
Vacuum
Properties of water
Chemistry
Optical materials
Inorganic solvents

Commercial Fish & Shellfish Technology fact sheet

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Source URL: seafood.oregonstate.edu

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