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AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY 117:15–Diet and Health Changes at the End of the Chinese Neolithic: The Yangshao/Longshan Transition in Shaanxi Province Ekaterina A. Pechenkina,1* Robert A. Benfer,
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Document Date: 2006-09-01 14:37:40

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City

Santos / Ann Arbor / Xi’an / Coimbra / /

Company

Pearson / BP / 2002 WILEY-LISS INC. / /

Country

China / /

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Event

Environmental Issue / /

Facility

University of Missouri / Banpo Museum / University of Missouri-Columbia Research Board / Xi’an Banpo Museum / Weinan County Museum / University of Missouri-Columbia Research Council / Institute of Archaeology / Shaanxi Archaeology Institute / /

IndustryTerm

bank / Food-processing techniques / wild food sources / wild food resources / metal vessels / diminished food values / processed food / food / /

NaturalFeature

Qui River / Linhe River / /

Organization

Yangshao / Shaanxi Archaeology Institute / University of Missouri / Han Research Office / Institute of Archaeology / University of Missouri / Columbia / Department of Anthropology / /

Person

Ekaterina A. Pechenkina / Jiao Nanfeng / /

Position

investigator / Fisher / /

ProvinceOrState

Missouri / Lington County / Huaxian County / Linton County / Shaanxi / Alabama / Xi’an / Weinan County / Michigan / /

Region

north China / Northern China / /

SocialTag