Sample Father’s Day Sunday Lunch Sunday 21 March 2015, 12 – 4pm Confit salmon soft boiled quail egg, green beans, baby tomatoes, black olive Pigs head terrine

Source URL: www.thebingham.co.uk

• Top Chef
• Mascarpone
• Ricotta

Brunch Gnocchi con patate viola, crema al mascarpone e Taleggio e riduzione di tè al gelsomino Gnocchi with purple potatoes, mascarpone and Taleggio cream, and reduction of jasmine tea Risotto alla rapa rossa e Castelma

Source URL: milano.boscolohotels.com

~ DESSERTS ~ *ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY EXECUTIVE CHEF JOSHUA MOORE AND ASSISTANT JOEL POOLE TIRAMISU LADY FINGERS SOAKED IN ESPRESSO AND LAYERED WITH A SWEET MASCARPONE FRANGELICO

Source URL: www.volare-restaurant.com

• Crème brûlée
• Cheesecake
• Gelato
• Sugar
• Cannoli
• Crème anglaise
• Chocolate cake
• Toffee
• Frangelico
• Food and drink
• Cakes
• Flourless chocolate cake

The Garden Café The Portland Regency Hotel and Spa Dessert Menu Hand Pie Maine blueberry and mascarpone hand pie,

Source URL: media.theregency.com

DESSERT MILK CHOCOLATE PAVÉ 10 bitter orange mascarpone, orange cocoa biscuit, chocolate crème anglaise, orange powder, chocolate powder

Source URL: www.sky360.ca

• Smirnoff
• Beefeater Gin
• Long Island Iced Tea
• Rye whiskey
• Gin
• Sour
• Distillation
• Alcohol
• Cocktails

Dolce Nico Torte roasted strawberry, almond nougatine, EVOO mascarpone gelato 12 Mascarpone Cheesecake rhubarb, marcona almond brittle, cannoli crisp 12

Source URL: s3.amazonaws.com

To Finish Sesame’s Treat sesame-almond shortbread, caramelia milk chocolate whipped ganache, smoked sour cherry preserves, caramel, toasted sesame crisp Say Cheese mascarpone cheesecake, cookie butter,

Source URL: www.vierestaurant.com

• Types of chocolate
• Cream
• Espresso
• Top Chef
• Ice cream parlors
• Frappuccino
• Top Chef: Just Desserts
• Food and drink
• Coffee preparation
• Hot chocolate

Berry Tart with Mascarpone Cream (crust rewritten from Dorie Greenspan’s Baking: From my Home to Yours; filling adapted from Gourmet via epicurious) Crust: 1½ cups all-purpose flour ½ cup (2 ounces) confectioners’

Source URL: www.crumblycookie.net

Starters Green Springs Soup (v) £6 Cornish Crab with Toasted Sourdough £9 Scotch Quail Egg, Shredded Pork Belly, Pancetta, Piccalilli £9 Smoked Mackerel Pate, Beetroot £7 Wild Mushrooms, Toasted Brioche, Mascarpone (

Source URL: www.thebullandthehide.com

DESSERT DESSERT “CROSTINI” 8 Amarena cherry, mascarpone, pistachio shortbread with micro-basil

Source URL: www.figandolive.com