Cocoa Marzipan P r e p a r a t i o n : I n g r e d i e n t s : 7 ounces almond paste (available in the baking aisle of most

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The Art of Confectionery Ivan Day (Part of this essay was used in the exhibition catalogue The Pleasures of the Table by Peter Brown and

Source URL: www.historicfood.com

• Nonpareils
• Syrup
• Barley sugar
• Candy
• Sugarcane
• Marzipan
• Candied fruit
• Poppy seed
• Food and drink
• Confectionery
• Comfit

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• Fruitcake
• Cupcake
• Marzipan
• Food and drink
• Cakes
• Christmas cake