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Entrée Selections Table Service, Stations and Buffet Possibilities Garlic Herb Crusted Chicken Breast with a touch of parmesan, finished with a marsala caper sauce Chicken Breast Roulade boneless breast stuffed with pan
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Document Date: 2009-01-02 15:18:28
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Entrée Selections Table Service, Stations and Buffet Possibilities Garlic Herb Crusted Chicken Breast with a touch of parmesan, finished with a marsala caper sauce Chicken Breast Roulade boneless breast stuffed with pan