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Food and drink / Cuisine / Mexican cuisine / Tex-Mex cuisine / Cuisine of the Southwestern United States / Cuisine of the Western United States / Salsa / Chicharrn / Chorizo / Quesadilla / Pozole / Taco


COCTELES Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime
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Document Date: 2016-08-02 00:31:20


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