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Nuclear magnetic resonance / Flavors / Carbohydrates / Phenolic compounds in wine / Proton NMR / Spectroscopy / Apigenin / Gallic acid / Phenolic content in wine / Chemistry / Flora / Biota


PEER-REVIEWED ARTICLE bioresources.com A NOVEL ACYLATED FLAVONOIDIC GLYCOSIDE FROM THE WOOD OF CULTIVATED ACACIA NILOTICA (L.) WILLD. EX.
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Document Date: 2011-07-12 07:52:49

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