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Grilled Lamb Chops with Salsa Verde (servesoz racks of lamb; bones frenched 1 lb assorted root vegetables (or baby root vegetables) 2 recipe mole verde (A*) 1 recipe pine nut salsa (*B)
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Document Date: 2015-08-24 18:03:06
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Grilled Lamb Chops with Salsa Verde (servesoz racks of lamb; bones frenched 1 lb assorted root vegetables (or baby root vegetables) 2 recipe mole verde (A*) 1 recipe pine nut salsa (*B)