TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas: - Maharashtrian cuisine - Document - PDFSEARCH.IO

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	TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas: Add to Reading List Document Date: 2009-05-18 19:44:58 Open Document File Size: 47,25 KB Share Result on Facebook Country Australia / / IndustryTerm oil heats / oil / Heat oil / hot oil / / Person Nasrine Rahmani / Elisha Maiyah / / SocialTag Bengali cuisine Andhra cuisine Maharashtrian cuisine Chutney Curry Ghugni Mirchi ka salan Indian cuisine Food and drink Karnataka cuisine

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas:Add to Reading List