Mackerel

Results: 1222



#Item
71

THE SQUIRREL STARTERS Soup of the day with tiger bread £5.50 Crispy sea salt & pepper squid with sweet chilli sauce £6.50 Oven baked camembert with red onion jam & garlic flat bread £6.50 Mackerel pâté with cream ch

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Source URL: thesquirrel-hurtmore.co.uk

- Date: 2015-02-05 11:32:22
    72

    Dinner Menu French Onion Soup, Madeira Port & Gruyére Croute €6 Roast Chicken Terrine, Baby Gem Lettuce & Caesar Dressing €8.50 Pan-fried Mackerel Carrot Escabeche, Broad Beans & Cider Balsamic €11 Spiced Sweet Po

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    Source URL: odessa.ie

    - Date: 2015-04-20 04:29:54
      73

      Starters Green Springs Soup (v) £6 Cornish Crab with Toasted Sourdough £9 Scotch Quail Egg, Shredded Pork Belly, Pancetta, Piccalilli £9 Smoked Mackerel Pate, Beetroot £7 Wild Mushrooms, Toasted Brioche, Mascarpone (

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      Source URL: www.thebullandthehide.com

      - Date: 2015-05-06 08:08:53
        74

        Trotter, ham fat cream, sage Mackerel, celery and tomato Baked potato with cheese Smoked Maran yolk with yellow turnip, truffle and a broth of mushrooms

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        Source URL: www.the-french.co.uk

        - Date: 2015-05-08 14:50:11
          75

          List of vessels covered by the DPPO MSC Certificate for North East Atlantic Mackerel DNV – NOR – MSC – F – 57717 – 2009 E 349

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          Source URL: mscfiskere.fiskeriforening.dk

          - Date: 2014-08-22 03:33:16
            76

            STARTERS Soup of the day 6.20 Cornish smoked mackerel mousse Baked heirloom beetroot

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            Source URL: www.ronniescotts.co.uk

            Language: English - Date: 2015-05-21 10:12:54
              77

              PINTXOS MENU Tomato PintxoTomato, dates, smoked mackerel, leek

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              Source URL: focrestaurant.com

              Language: English - Date: 2015-04-25 03:40:04
                78

                STUFFED PIKE Ingredients: 1 pike (1 kg), 1 mackerel , 2 eggs, 1 onion, 200 g crumb of white bread, 2 tomatoes, 2 bunches of parsley, 2 bunches of dill, 4 cloves of garlic, 100 ml of oil, 2 spoons of tomato paste, 1 carr

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                Source URL: www.argedonau.at

                - Date: 2009-02-03 04:52:36
                  79

                  Set Lunch Menu Starters Baby spring vegetable, goat’s cheese curd & candied walnut salad Ham hock terrine, pickled wild mushrooms, dressed leaves Cured mackerel, pressed beetroot, toasted hazelnuts,

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                  Source URL: fullriparianrooms.files.wordpress.com

                  - Date: 2015-05-20 09:55:50
                    80

                    SPRING & SUMMER MENU Starter Salad Nicoise with cured Cornish mackerel, soft boiled quails egg Chilled plum tomato basil jelly, gazpacho garnish, guacamole & sour cream tapanade toast Poached Norfolk asparagus dandelion

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                    Source URL: www.hurlinghamclub.org.uk

                    Language: English - Date: 2014-10-28 15:15:11
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