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Maceration
Results: 88

#	Item
31	FAGUS ALCOHOL: 14,5% Vol. GRAPE VARIETIES: Garnacha. VINEYARD CHARACTERISTICS Made from overyear old Garnacha Add to Reading List Source URL: www.garnachaorigin.com Language: English - Date: 2015-01-14 04:40:01 Malolactic fermentation Wine tasting descriptors Fermentation Maceration Grenache Acids in wine Oak Asti wine Cariñena Wine Oenology Biotechnology
32	Cellaring 2-3 years Production 4500 cases Add to Reading List Source URL: www.birdwines.com Language: English - Date: 2014-03-02 21:46:30 Food and drink Fermentation Sparkling wines Sauvignon blanc Winemaking Wine tasting Acids in wine Maceration Asti wine Wine Oenology Biotechnology
33	Haut-de-Smith_Fiche-Technique-Rouge-2001 Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2012-10-15 05:51:34 Biotechnology Château Smith Haut Lafitte Winemaking Cabernet Sauvignon Phenolic content in wine Maceration Ripeness in viticulture Grape Fermentation Wine Oenology Food and drink
34	ALGINATE FEATURES Excellent absorption of exudate // Versatile // Promotes healing through a moist wound environment // Reduces the risk of maceration // Aids autolytic debridement // Encourages granulation within the Add to Reading List Source URL: www.sutherlandmedical.com.au Language: English - Date: 2014-08-21 22:00:51 Injuries Medical emergencies Alginate dressing Calcium alginate Dressing Debridement Alginic acid Wound Bedsore Medicine Traumatology First aid
35	NON-ADHESIVE & ADHESIVE FOAM FEATURES Waterproof // Bacterial barrier // Soft and conformable // Effective absorption properties // Maintains a moist wound healing environment // Reduces the risk of maceration Add to Reading List Source URL: www.sutherlandmedical.com.au Language: English - Date: 2014-08-21 21:58:48 Dressing Bedsore Venous ulcer Wound Chronic wound Foam Skin grafting Adhesive Drain Medicine Traumatology First aid
36	PRODUCT Mountain Range Cabernet Sauvignon VINTAGE Add to Reading List Source URL: www.printhiewines.com.au Language: English - Date: 2014-02-08 18:23:21 Biotechnology Cabernet Sauvignon Maceration Ripeness in viticulture Oak Wine Oenology Food and drink
37	2005 Location : Canton de Tunuyàn.120 km south of Mendoza, Argentina. “The[removed]season was one of the seasons which will be impossible to forget. If late frosts to the south of the Mendoza province changed our pr Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:28:29 Food and drink Malbec Argentine wine Winemaking Syrah Maceration Cono Sur Vineyards & Winery Wine French wine Oenology
38	2003 VINTAGE REPORT TECHNICAL DETAILS Spring 2003 was like winter, very sunny, but also cold and dry. Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:27:57 Argentine wine Winemaking Maceration Merlot Sauvignon blanc American Viticultural Areas Phenolic content in wine Limoux wine Wine Oenology Cabernet Sauvignon
39	Sheet Code: Version: Date: Gilberts White Porto Port Wine \| Portugal Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 00:32:42 Food and drink Fermentation Winemaking Asti wine Wine tasting Dessert wine Maceration Wine Oenology Biotechnology
40	nor th coast 2011 clos du bois classic s Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than 500 Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:07 Biotechnology Fermentation Cabernet Sauvignon Winemaking Merlot Maceration Sauvignon blanc Grenache Wine Oenology Food and drink

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