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Maceration
Results: 88

#	Item
21	Termes 2007 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Food and drink Maceration Fermentation Oak Aroma of wine Oenology Wine Biotechnology
22	Termanthia 2007 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Food and drink Fermentation Containers Winemaking Oak Barrel Maceration Toro Oenology Wine Biotechnology
23	Termes 2008 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Personal life Maceration Fermentation Food and drink
24	Termanthia 2006 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Biotechnology Food and drink Winemaking Oak Maceration Wine color Brewing Oenology Wine Fermentation
25	IEA Task 37 Workshop, BIOGAS IN THE LOOP OF RECYCLING Moss, Norway 19 AprilQuality of digestate Add to Reading List Source URL: www.iea-biogas.net Language: English - Date: 2013-07-31 15:31:52 Mechanical biological treatment Anaerobic digestion Biofuels Sewerage Environmental engineering Digestate Biogas Maceration Fertilizer Waste management Sustainability Environment
26	Wignalls Pinot Noir 2006 Winemakers Notes Our stunning 2006 Pinot Noir is announced by complex, intense aromatics on the nose, with a “Black” fruit spectrum of Cherries, Plums and underlying complex oak characters. T Add to Reading List Source URL: www.wignallswines.com.au Language: English - Date: 2009-08-15 20:45:00 Biotechnology Fermentation Pinot noir Acids in wine Maceration Terroir Aroma of wine Winemaking Benovia Winery Wine Oenology Food and drink
27	1980 Cabernet Sauvignon Reserve Appellation: Total Acid: Final pH: Add to Reading List Source URL: www.robertmondaviwinery.com Language: English - Date: 2014-03-06 20:51:45 Biotechnology Cabernet Sauvignon Merlot Winemaking Maceration Ripeness in viticulture Cabernet Franc Aging of wine Cabernet Wine Oenology Food and drink
28	Microsoft Word - Sauvignon Blanc 2012.docx Add to Reading List Source URL: tempustwo.com.au Language: English - Date: 2014-02-27 19:35:55 Food and drink Biotechnology Sauvignon blanc Winemaking Maceration Oenology Fermentation Wine
29	Marie de Beauregard Chinon Cabernet Franc 2010 product sheet.qxp Add to Reading List Source URL: pasternak-wines.simpleflame.com Language: English - Date: 2012-11-05 12:18:10 Biotechnology Chinon Phenolic content in wine Cabernet Franc Loire Valley Winemaking French wine Maceration Cabernet Sauvignon Wine Oenology Food and drink
30	Chemistry Central Journal Open Access Preliminary communication Different extraction methods of biologically active components Add to Reading List Source URL: journal.chemistrycentral.com Language: English Phenolic content in wine Polyphenols Fragrance extraction Extraction Liquid-liquid extraction Maceration Extract Chemistry Separation processes Oils

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