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![]() Methyl red Allura Red AC Phenazine Methyl orange Amine Mutagen 1-Naphthylamine Aniline Yellow Tartrazine Azo dyes Chemistry Azobenzene reductase | Add to Reading List |
![]() | Date: KL/DR.TO Expertise: C201432031A3V1 Test ReportDocID: 1pfh7 - View Document |
![]() | 18 © IWA Publishing 2011 Journal of Water Reuse and Desalination |DocID: 1aYIL - View Document |
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![]() | Food Dyes A Rainbow of Risks The colors on the cover and the chapter headings are approximations. The exact color of dyes depends on concentration, pH, nature of the food, and other factors. The photo, taken from a WarnDocID: 189rW - View Document |
![]() | The following is the final summary from the authoritative meta-analysis review on artificial food colours (AFCs) by Schab and Trinh:DocID: 11RNT - View Document |