<--- Back to Details
First PageDocument Content
Cuisine of the Southwestern United States / Mexican cuisine / New Mexican cuisine / Street food / Tex-Mex cuisine / North American cuisine / Cuisine / Food and drink / Burrito
Date: 2013-08-01 22:30:39
Cuisine of the Southwestern United States
Mexican cuisine
New Mexican cuisine
Street food
Tex-Mex cuisine
North American cuisine
Cuisine
Food and drink
Burrito

Microsoft Word[removed]The-Morning-Toast-Term[removed]Vol Awards Special Feature.doc

Add to Reading List

Source URL: www.healthyfoodforall.com.au

Download Document from Source Website

File Size: 460,37 KB

Share Document on Facebook

Similar Documents

Food and drink / Latin American cuisine / Condiments / New Mexican cuisine / Salsa / Sauces / Tex-Mex cuisine / Food Paradise / Man Finds Food

Wishbone Catering Picnic Menu 2016

DocID: 1rst6 - View Document

Food and drink / Cuisine / New Mexican cuisine / Tex-Mex cuisine / Condiments / Cuisine of the Southwestern United States / Mexican cuisine / Salad / Salsa / Guacamole / Taco / Tempeh

SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH

DocID: 1rrqC - View Document

Food and drink / Cuisine / Latin American cuisine / Condiments / New Mexican cuisine / Salsa / Sauces / Tex-Mex cuisine / Sofrito / Food Paradise

SHARE PLATES FEBRUARY’S FEATURED PAIRING CHILI LIME FRIES

DocID: 1rr19 - View Document

Food and drink / Cuisine / New Mexican cuisine / Tex-Mex cuisine / Mexican cuisine / Latin American cuisine / Condiments / Salsa / Taco / Sofrito / Dipping sauce / Food Paradise

Guacamoles Huaraches Guacamole Traditional, avocado, lime, serrano, tomato

DocID: 1rofm - View Document

Food and drink / Cuisine / Condiments / New Mexican cuisine / Tex-Mex cuisine / Latin American cuisine / Salsa / Sauces / Guacamole

All Organic And Raw Smoothies Made with Beverages and Chilled Chilled DrinksFOOD(3663)

DocID: 1rmWK - View Document