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 Date: 2008-11-04 14:14:37Cuisine of the Southwestern United States Cuisine of the Western United States Enchilada Taco Chilaquiles Chorizo Carne asada Fried egg Salsa Food and drink Mexican cuisine Tex-Mex cuisine |
| MUSKOKA | 19 Eggs any style, Canadian back bacon, potato rounders, focaccia toast, beverage VALLE DE MÉXICO | 18 Chilaquiles – corn tortillas, sunny eggs, chorizo sausage, jack cheese, avocado, pico de gallo, sour creDocID: 1tXE1 - View Document |
| brunch Brunch Complimentary Housemade chips with 3 fresh salsasDocID: 1qCst - View Document |
| Padre.BRUNCH.SUMMERDocID: 1qvZ3 - View Document |
| main cHILaQUILES Chorizo, pepper jack, tortilla chips, spicy tomato sauce, avocado, sour cream, two eggs any style 12DocID: 1qj6k - View Document |
| Stuck in the traffic on Reforma? To bear the wait : guacamole made right before your eyes, with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips $13.50 Add our salt air margaritaDocID: 1qdwZ - View Document |