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521	DOCX Document Add to Reading List Source URL: www.tortilla-info.com Language: English - Date: 2015-02-18 21:03:32 Mexican cuisine Tex-Mex cuisine Cuisine of the Southwestern United States Tortilla Fax Email Corn tortilla Food and drink Appetizers Flatbreads
522	PDF Document Add to Reading List Source URL: www.goodecompany.com Language: English - Date: 2014-05-03 16:21:00 Cuisine of the Southwestern United States Cuisine of the Western United States Migas Chorizo Taco Tortilla Refried beans Salsa Gallon Food and drink Mexican cuisine Tex-Mex cuisine
523	Layered Nacho Dip This dip is extremely popular with my friends at Christmas time, even the gourmets. The recipe as written is taken from a cookbook I got as a gift from my friend Lorri in Calumet. I make few substitutio Add to Reading List Source URL: www.lubapetrusha.com Language: English - Date: 2013-12-20 10:54:50 Cuisine of the Western United States Cuisine of the Southwestern United States Nachos Salsa Avocado Sour cream Taco Food and drink Tex-Mex cuisine Mexican cuisine
524	Salsa Recipe    Ingredients: tomatoes (meaty tomatoes, like Roma), onions, hot  peppers, sweet peppers, garlic, salt, black pepper, zucchini, tomato  paste and vegetable oil. Add to Reading List Source URL: www.wellhousegr.org Language: English - Date: 2014-01-16 13:57:55 Latin American cuisine Dips New Mexican cuisine Salsa Tex-Mex cuisine Tomato Tomato sauce Tunisian cuisine Food and drink Cuisine Condiments
525	TOMATO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows tomato-based products with a longer shelf-life and safer, preserving nutrients, fresh taste and appeara Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-12-19 12:48:35 Tex-Mex cuisine Tomatoes Lycopene Tomato Pascalization Salsa Guacamole Canned tomato Antioxidant Food and drink Mexican cuisine Dips
526	GUACAMOLE AND AVOCADO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows preserving nutrients, fresh taste and appearance of avocado and guacamole, with a longer Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:56:14 Dips New Mexican cuisine Tex-Mex cuisine Food colorings Hydrocarbons Pascalization Guacamole Avocado Carotenoid Food and drink Chemistry Biology
527	TURKEY SALSA AND SPINACH QUESADILLAS Add to Reading List Source URL: pamelasalzman.com Language: English - Date: 2014-11-25 01:46:14 Cuisine of the Southwestern United States Latin American cuisine Quesadilla Salsa Sautéing Food and drink Tex-Mex cuisine Mexican cuisine
528	Fall 2014 Week 9 Grocery List Add to Reading List Source URL: rainbowdelicious.com Language: English - Date: 2014-11-17 02:13:12 Appetizers Mexican cuisine Tex-Mex cuisine Enchilada Tortilla Flour Corn tortilla Food and drink Cuisine of the Southwestern United States New Mexican cuisine
529	raw bar masa, tortillas & rice oyster on the half shell 3.5 per clam on the half shell 2 per Add to Reading List Source URL: www.abchome.com Language: English - Date: 2015-04-29 17:48:11 Top Chef Mexican cuisine Tex-Mex cuisine Cuisine of the Southwestern United States Taco Empanada Salad Salsa Man v. Food Nation Food and drink Cuisine New Mexican cuisine
530	SOUPS & SALADS TORTAS TAQUERIA SALAD romaine, red onion, Add to Reading List Source URL: www.rickbayless.com Language: English - Date: 2014-12-19 14:44:59 Mexican cuisine Cuisine of the Western United States Cuisine of the Southwestern United States Tex-Mex cuisine Chorizo Salsa Cotija cheese Sope Food and drink New Mexican cuisine Cuisine

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