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#	Item
481	COCTELES 9.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Add to Reading List Source URL: www.nopalitosf.com Language: English - Date: 2015-04-14 21:56:03 Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Chilaquiles Enchilada Chorizo Taco Quesadilla Salsa Food and drink Cuisine Mexican cuisine
482	! Recipes for Mexican Cooking Lesson (for the Youtube videoclick: http://www.youtube.com/edit?o=U&video_id=9arX5ubii5g ) Add to Reading List Source URL: www.bpic.co.uk Language: English - Date: 2014-05-22 10:11:37 Tex-Mex cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Salsa Quesadilla Taco Enchilada Empanada Corn tortilla Food and drink Cuisine Mexican cuisine
483	83155_Digital-Zeit GmbH_RMIT_MEX_ITP Add to Reading List Source URL: www.digital-zeit.de Language: German - Date: 2014-06-04 09:29:02
484	Tableside Guacamole VIVA LAS MARGARITAS! ULTIMATE MARGARITA Add to Reading List Source URL: www.newyorknewyork.com Language: English - Date: 2014-08-20 17:06:06 Mexican cuisine Cuisine of the Southwestern United States Cuisine of the Western United States Taquito Sope Nachos Quesadilla Burrito Taco Food and drink Cuisine Tex-Mex cuisine
485	Chipotle-Salsa Pork Tenderloin 4 servings Prep Time: 15 minutes Cook Time: 15 minutes 1 pork tenderloin (aboutlbs.) 1 Tbsp. vegetable oil 2 medium tomatoes, seeded and finely chopped Add to Reading List Source URL: www.unileverusa.com Language: English - Date: 2014-12-08 05:41:54 Dips New Mexican cuisine Salsa Tex-Mex cuisine Food and drink Latin American cuisine Condiments
486	Las Cruces, NM 3M Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Cooperative Extension Service of New Mexico State University, Robert L. Gilliland, associate dean and Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:13:52 Cuisine of the Western United States Tex-Mex cuisine Mexican cuisine Chili con carne Enchilada Dip Chili con queso Sauce Huevos rancheros Food and drink Cuisine of the Southwestern United States New Mexican cuisine
487	COCTELES 9.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Add to Reading List Source URL: www.nopalitosf.com Language: English - Date: 2015-04-08 11:47:06 Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Salsa Taco Enchilada Chorizo Quesadilla Empanada Food and drink Cuisine Mexican cuisine
488	COCTELES 9.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Add to Reading List Source URL: www.nopalitosf.com Language: English - Date: 2015-04-14 21:56:25 Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Taco Chorizo Salsa Quesadilla Empanada Queso flameado Food and drink Cuisine Mexican cuisine
489	Day Three Menu Breakfast Warm peanut butter and jelly, made with 1 whole wheat English muffin (toasted), 1 tablespoon peanut butter, 1 teaspoon sugar-free preserves Orange juice, calcium- and vitamin D-fortified, ½ cup Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:36 Mexican cuisine New Mexican cuisine Tex-Mex cuisine Tortilla Cup Nutrition facts label Tuna fish sandwich Food and drink Cuisine of the Southwestern United States Appetizers
490	ERRATA The figure on page 8 is incorrect; it should be the following: In Table A-4b (page 37), the landings reported for Mexico are incorrect; they should be the following: MEX Add to Reading List Source URL: www.iattc.org Language: English - Date: 2011-05-17 17:32:39 Yellowfin tuna Tuna Bigeye tuna Fish aggregating device Longline fishing Skipjack tuna Thunnus Euthynnus lineatus Fishing vessel Fish Scombridae Sport fish

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