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Date: 2014-03-27 14:54:17 Cuisine of the Southwestern United States Cuisine Burrito Mexican cuisine New Mexican cuisine Street food Monterey Jack Salad American cuisine Tex-Mex cuisine Food and drink		Microsoft Word - Retail-MCX Program Foods Add to Reading List Source URL: www.mccsmwtc.com Download Document from Source Website File Size: 76,88 KB Share Document on Facebook

	MENUS AVAILABLE MAUDIE’S USES A L L N AT UR AL A N G US BEEF, A LL NATUR AL DocID: 1rrBl - View Document
	SOUP & STARTERS SOUP Vegetable Miso gf nf Soup of the Day CUP 6 BOWL 8 ✹ ARGENTINE BBQ nf Citrus herb marinated grilled seitan, seasonal squash, spring greens, chimichurri, smoky red pepper horseradish cream 12 SOUTH DocID: 1rrqC - View Document
	CATERING INFORMATION Thank you for considering the Taco Time Traveler for your upcoming event. Our state-of-the-art Traveler is a Taco Time restaurant on wheels – bringing our Crisp Tacos, Salads, and Mexi-Fries right DocID: 1rqqh - View Document
	BEACHWALK LUNCH SELECTIONS Appetizers Loaded Potato Boats DocID: 1roOq - View Document
	Tamarix as Habitat for Birds: Implications for Riparian Restoration in the Southwestern United States Mark K. Sogge,1,3 Susan J. Sferra,2 and Eben H. Paxton1 Abstract Exotic vegetation has become a major habitat componen DocID: 1rnPI - View Document